Crab Preparation Instructions

Melt some better and get to crackin'!

Your crab has already been cooked. To retain moisture, we suggest cooking crab
from frozen.

Below are our preparation suggestions, choose what is best for you:

  • Put crab in a shallow baking pan and cover with foil. Bake at 350 for 15-20 minutes until the thickest part is warm.
  • In a large stock pot, add about 2 inches of water. Bring to a boil and steam crab until warm. Approximately 15-20 minutes.
  • Grill it! Wrap crab in foil (don't worry if it pokes holes in foil) put over flame for about 20 minutes until warm.