Crab Cake Preparation Instructions

Our crab cakes are best served hot & crispy!

We recommend deep frying in canola or vegetable oil until golden brown.

Or try these other methods:

  • Sear in a thin layer of oil a cast iron skillet.
  • Bake at 350 for 20 minutes, flipping once. End with a brush of butter.
  • Air fry at 400, for 15 minutes, flipping once.