Bisque Preparation Instructions

Creamy & dreamy, with pieces of real king crab!

Large Party Pack 
Thaw in refrigerator. Place bag in boiling water. Once bisque is warm, open bag and place contents in large pot. Add 1/2 cup of milk or heavy cream. Don't add Half & Half or bisque will separate. Stir continuously so the bottom does not burn. Serve hot!

Small Packs
Follow the instructions on the bag, or follow the steps for the large party pack above, adding only 1/4 cup milk or cream. Extra bisque may be refrozen for a later date!

Our bisque you gives everyday recipes an Alaskan twist!
Click here for recipes (like crab bisque enchiladas!)